This authentic Chettinad Chicken Masala is made from freshly ground spices, aromatic flavors and tender chicken pieces. It's great taste will surely make it one of your favorite dishes.
Course: Side Dish
Cuisine: Indian
Servings: 6
Ingredients
12dry red chilies
2tbspcoriander seeds
1tbspfennel seeds
1tbspcumin seeds
½tbspblack pepper
1tspred chili powder(optional)
¼tspturmeric powder
2tbsp grated coconut
5cashews(optional)
2lbschicken leg and thigh (cut into pieces)
2cuponion(finely chopped)
3inchginger(minced)
6garlic cloves(minced)
3green chilies
10curry leaves
½cuptomato puree
1bay leaf
1star anise
2inchcinnamon stick
3tbsp oil
salt to taste
1tbsp cilantro(for garnishing)
Instructions
Dry roast coriander seeds, cumin seeds, fennel seeds, black pepper and dry red chilies until aromatic.
Grind the roasted ingredients, coconut and cashews into a smooth paste. Set aside.
In a heavy bottom pan, add oil. When hot add cinnamon, bay leaf and star anise.
Once bay leaf starts to brown add chopped onion and saute until raw smell fades.
Add ginger, garlic and green chilies and saute for 1-2 minutes.
Add chicken and turmeric powder. Saute for 3-4 minutes.
Then add pureed tomatoes and cook for 2-3 minutes.
Add ground masala paste and salt. Adjust spice level as needed.
Mix well and cook on medium flame for 5 minutes. Stir occasionally.
Add curry leaves and cook on low flame for 4-5 minutes.
Cook until chicken is well done. Garnish with cilantro and serve hot.