Rasam Powder
This aromatic and flavorful blend of spices will help you make a tasty rasam. When ground in bulk, this spice mix can be put into containers and stored for months.
Ingredients
- ½ cup toor dhal
- ½ cup red chilies
- ½ cup coriander seeds
- ¼ cup cumin seeds
- ¼ cup black pepper
Instructions
- Dry roast toor dhal in a pan until fragrant, you don't have to roast until golden brown. Set aside.
- Dry roast coriander seed until aromatic. Set aside.
- Next, dry roast red chillies and set aside.
- Dry roast cumin and black pepper together until hot.
- Add all dry roasted ingredients to a blender and grind into a course powder.
- Let this cool and store in an airtight container to preserve aroma and flavor. Use when making rasam.