Broccoli Poriyal

Broccoli poriyal is a crunchy, quick and simple dish to make and is a great side dish with any rice and curry.

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Broccoli Poriyal

This crunchy, quick and simple dish is easy to make and is a great side dish with any rice and curry.

Course: Side Dish

Cuisine: Indian

Servings: 4

Ingredients

• 2 medium sized broccoli crowns
• 3 garlic cloves (chopped)
• 1 tsp red chili flakes
• 2 tbsp oil
• ½ tsp mustard seeds
• ¼ tsp urad dhal
• salt to taste

Instructions

• Cut broccoli into small florets, wash and set aside.
• Heat oil in a pan. Once hot, add mustard seeds and urad dhal.
• Once mustard seeds crackle, add garlic and saute for 1 minute.
• Add broccoli, chili flakes and salt to taste.
• Cover with lid and cook for 2-3 minutes. To keep the broccoli crunchy do not overcook.
• Adjust spice as needed and serve hot.