Guacamole Chip and dip is irresistible, especially when your dip is spicy, tangy, juicy and smooth all at once!
Spicy Guacamole
Chip and dip is irresistible, especially when your dip is spicy, tangy, juicy and smooth all at once!
Servings: 6
Ingredients
- 2 ripe avocados
- ½ medium onion (chopped)
- 1 medium tomato (chopped)
- 1 jalapeno pepper (cut into circles)
- 2 garlic cloves (minced)
- 1 lime
- ¼ tsp cumin powder
- ½ tsp black pepper (ground)
- 1 tsp dry red chili flakes (adjust to taste)
- ½ tsp salt (adjust to taste)
- cilantro (for garnish)
Instructions
- Cut the avocados in half and remove the pits. Score and put into a mixing bowl.
- Add onions, tomatoes, cumin powder, ground pepper, chili flakes, jalapeno peppers, garlic, lime juice and salt.
- Mash the avocados and combine until a smooth consistency forms.
- Check for salt and spice and adjust as needed.
- Granish with cilantro and serve with chips or on toast.
