Who doesn’t love fried food, especially when you can eat it for breakfast. These soft and fluffy pooris are sure to brighten up your mornings.
Make balls with the dough 
Flatten the balls in a poori press or using a rolling pin 
Deep fry the poori 
Poori
Who doesn't love fried food, especially when you can eat it for breakfast. These soft and fluffy pooris are sure to brighten up your mornings.
Ingredients
- 3 cups whole wheat flour
- 2 tsp oil
- 1 cup water (adjust as needed)
- salt to taste
- oil for frying
Instructions
- Add flour, salt and oil to a bowl. Mix well.
- Add small amounts of water at a time and mix into a dough. Be careful not to make the dough too wet as wet dough will absorb more oil when frying.
- Divide and roll the dough into small even sized balls.
- Apply oil to the dough and flatten the balls into circles using a rolling pin or a poori press.
- Heat oil in a frying pan. Once hot, add one poori at a time to the oil.
- Once the poori lightly puffs up, gently press down on the poori.
- Carefully flip the poori. Cook until golden brown on both sides.
- Remove from oil and place on a plate lined with paper towels.
- Serve hot with potato masala or channa.
- See below for additional varieties or sides that go well with this dish.
