Ajwain Paratha
Known to improve digestion, ajwain tastes great in many dishes, especially parathas. These multigrain parathas will give you the nutrition you need to kick start your mornings.
Ingredients
- 3 cups multigrain flour
- 1 tsp ajwain
- 1 tbsp oil
- salt to taste
- water as required
Instructions
- Combine the flour, ajwain, oil, salt and water. Knead into a smooth dough.
- Rest the dough for 30 minutes.
- Make small balls from the dough. Roll each ball into a circle or triangle. Check the notes for tips on how to make triangle parathas.
- Place the paratha on a hot pan/tawa. Cook on both sides and spread oil onto parathas once cooked.
- Serve hot with curry, dhal or raitha.
Notes
- To make traingle parathas: roll dough ball into a circle and spread oil onto the dough. Fold the circle in half and then in half again. Roll the quarter circle out to make a triangle.