Cabbage Channa Dhal Masala
This healthy and crunchy dish is made by stir frying shredded cabbage with everyday masalas.
Servings: 6
Ingredients
- 2 cups shredded cabbage
- ½ cup onion (chopped)
- ¼ cup tomato (cubed)
- 2 tbsp channa dhal
- 6 curry leaves
- ¼ tsp turmeric powder
- ½ tsp chili powder
- ½ tsp masala powder
- ½ tsp coriander powder
- ½ tsp mustard seeds
- ¼ tsp urad dhal
- 1 pinch asafoetida (also known as hing or perungayam)
- 2 tbsp oil
- salt to taste
Instructions
- Soak channa dhal in water for 30 minutes.
- Heat oil in a pan. Once hot, add mustard seeds, urad dhal and asafoetida.
- Once mustard seeds start to crackle, add onions and curry leaves. Saute for 1 minute.
- Then, add turmeric powder, chili powder, coriander powder and masala powder. Mix thoroughly.
- Add tomatoes, channa dhal and salt.
- Saute for 2-3 minutes. The tomatoes should be soft.
- Next, add shredded cabbage and saute for 3-4 minutes. Be careful not to over cook the cabbage.
- Serve hot as a side dish.