This Instant Ragi Dosa is great to have up your sleeve because of how easy it is. It comes together with a quick mix, making it the perfect breakfast for a busy morning.
Course: Breakfast
Cuisine: Indian
Servings: 6
Ingredients
1cupragi flour
½cuprice flour
½cupsooji (also known as rava)
1tbspyogurt
⅓cupchopped onion
3green chilies(finely chopped) (adjust to taste)
¼tspcumin seeds(coarsely ground)
¼tspblack pepper(coarsely ground)
½inchginger(grated)
10curry leaves(chopped)
3-4cupswater(as needed)
salt to taste
Instructions
Add ragi flour, rice flour and sooji to a mixing bowl.
Next, add chopped onions, green chilies, curry leaves, ginger, yogurt, and salt.
Pour in 3 cups of water and mix with a whisk. The batter should be watery (adjust water as needed).
Once the tawa (pan) is hot, pour the batter. Small holes should form on the dosa. Add oil and let it cook.
Once golden brown, flip and apply oil on to the other side. Cook until crisp.
Before pouring the next dosa, make sure to mix the batter well. If it starts to become thick, add water as needed.