Scrambled Egg

Scrambled eggs and toast are weekend must haves. This yummy breakfast is sure to make your Saturdays and Sundays a little more flavorful.

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Scrambled Egg

Scrambled Eggs and toast are a weekend must have. Your Sunday mornings are sure to be brighter with this egg recipe.

Course: Breakfast

Cuisine: American

Servings: 4

Ingredients

• 4 eggs
• 1 tsp urad dhal
• ½ tsp mustard seeds
• 1 tsp dry red chili flakes
• 2 tbsp oil
• 4 green chilies (chopped)
• ½ bell pepper (chopped)
• ½ onion (chopped)
• 1 tsp pepper powder
• salt to taste

Instructions

• Heat oil in a pan. Once hot, add mustard seeds, urad dhal and red chili flakes.
• Once mustard seeds crackle, add green chilies and saute for 2 minutes.
• Then, add bell pepper and onions. Saute until the onions become soft.
• Break the eggs in the pan. Mix and cook until fully done.
• Add pepper powder and salt. Adjust salt and spice as needed.
• Serve hot with bread or on its own.