With no extra hassle, this Cilantro Spinach Paratha will fill you up and keep you wanting more.
Roll out dough into paratha shape and cook 
Cilantro Spinach Paratha
With no extra hassle, this Cilantro Spinach Paratha will fill you up and keep you wanting more.
Ingredients
- 3 cups atta (wheat flour)
- 2 cups spinach (finely chopped)
- 1 cup cilantro (finely chopped)
- 1 green chili
- ¼ tsp ajwain
- ½ tsp red chili powder
- 2 tbsp oil
- salt to taste
- oil for cooking parathas
Instructions
- Combine atta, spinach, cilantro, green chili, ajwain, red chili powder, oil and salt to make a dough.
- Make the dough into balls and roll out parathas.
- Cook on tawa until both sides are golden brown.
- Serve hot.
- See below for additional varieties or sides that go well with this dish.
