This Indian-style quick dish is meant for the coconut lovers out there. It’s great flavor mixed with crunchy cashews will surely keep you coming back for more.
Cook rice and let it cool 
Prepare tempering 
Add grated coconut and mix with rice 
Coconut Rice
This Indian-style quick dish is meant for the coconut lovers out there. It's great flavor mixed with crunchy cashews will surely keep you coming back for more.
Servings: 6
Ingredients
- 1½ cup rice ( I used Seeraga Samba rice but Basmati rice also works well)
- 3 cups water
- 1 cup grated coconut
- 4 green chilies (adjust to taste)
- 2 tbsp cashews
- 1 tbsp channa dhal
- 1 tsp urad dhal
- 1 tsp mustard seeds
- 6 curry leaves
- 2 tbsp oil
- salt to taste
Instructions
- Wash rice and add to pressure cooker. Add 3 cups of water and salt to taste.
- Cook for one whistle and let pressure release naturally. Set aside and cool to room temperature.
- In a pan, add oil. When hot, add mustard seeds, urad dhal, channa dhal, cashews, green chilies and curry leaves.
- Saute until cashews turn golden brown.
- When mustard seeds crackle add grated coconut and saute for 2 minutes.
- Add cooked rice and mix thoroughly.
- Serve hot and with curry of your choice. It tastes great on its own too.
