This healthy and crunchy dish is made by stir frying shredded cabbage and chana dhal with everyday masalas.
Heat oil, mustard seeds and asafoetida in a pan 
Add onions, curry leaves and spice powders 
Add tomatoes and soaked channa dhal 
Add shredded cabbage and saute 
Cabbage Channa Dhal Masala
This healthy and crunchy dish is made by stir frying shredded cabbage with everyday masalas.
Servings: 6
Ingredients
- 2 cups shredded cabbage
- ½ cup onion (chopped)
- ¼ cup tomato (cubed)
- 2 tbsp channa dhal
- 6 curry leaves
- ¼ tsp turmeric powder
- ½ tsp chili powder
- ½ tsp masala powder
- ½ tsp coriander powder
- ½ tsp mustard seeds
- ¼ tsp urad dhal
- 1 pinch asafoetida (also known as hing or perungayam)
- 2 tbsp oil
- salt to taste
Instructions
- Soak channa dhal in water for 30 minutes.
- Heat oil in a pan. Once hot, add mustard seeds, urad dhal and asafoetida.
- Once mustard seeds start to crackle, add onions and curry leaves. Saute for 1 minute.
- Then, add turmeric powder, chili powder, coriander powder and masala powder. Mix thoroughly.
- Add tomatoes, channa dhal and salt.
- Saute for 2-3 minutes. The tomatoes should be soft.
- Next, add shredded cabbage and saute for 3-4 minutes. Be careful not to over cook the cabbage.
- Serve hot as a side dish.
