Calling all cauliflower lovers… this dish is for you! Stuffed with spiced cauliflower and made with whole wheat dough, this gobi paratha dish will surely fill you up.
Saute cauliflower and spices 
Cook until golden brown 
Place stuffing inside dough and flatten 
Cook evenly on both sides 
Gobi Paratha
Calling all cauliflower lovers… this dish is for you! Stuffed with spiced cauliflower and made with whole wheat dough this dish will surely fill you up.
Ingredients
For the Dough:
- 3 cups whole wheat flour
- 2 tbsp oil
- 1½ cups water (adjust as needed)
- salt to taste
For the Stuffing:
- 2 cups cauliflower (grated)
- 1 tbsp oil
- ¼ tsp turmeric powder
- ¼ tsp garam masala powder
- 1 tsp coriander seeds
- ½ tsp red chili powder
- ¼ tsp cumin powder
- 1 tsp ginger (grated)
- ¼ tsp ajwain
- salt to taste
Instructions
- Combine all ingredients under "For the Dough" and knead into a soft dough.
- Pour oil into a heavy bottom pan. Once hot, add all ingredients under "For the stuffing" and saute for 4-5 minutes.
- Remove from heat when the cauliflower is soft and cooked.
- Make small balls using the dough. Place 1 tbsp of stuffing into the ball and fold the dough.
- Roll out and make a paratha.
- Add oil to both sides of the paratha and cook.
- Serve hot with raita or pickle.
