This Instant Ragi Dosa is great to have up your sleeve because of how easy it is. It comes together with a quick mix, making it the perfect breakfast for a busy morning.
Add the flours to a mixing bowl 
Add remaining ingredients 
Mix with water 
Pour on the pan 
Flip over when golden brown 
Instant Ragi Dosa
This Instant Ragi Dosa is great to have up your sleeve because of how easy it is. It comes together with a quick mix, making it the perfect breakfast for a busy morning.
Servings: 6
Ingredients
- 1 cup ragi flour
- ½ cup rice flour
- ½ cup sooji (also known as rava)
- 1 tbsp yogurt
- ⅓ cup chopped onion
- 3 green chilies (finely chopped) (adjust to taste)
- ¼ tsp cumin seeds (coarsely ground)
- ¼ tsp black pepper (coarsely ground)
- ½ inch ginger (grated)
- 10 curry leaves (chopped)
- 3-4 cups water (as needed)
- salt to taste
Instructions
- Add ragi flour, rice flour and sooji to a mixing bowl.
- Next, add chopped onions, green chilies, curry leaves, ginger, yogurt, and salt.
- Pour in 3 cups of water and mix with a whisk. The batter should be watery (adjust water as needed).
- Once the tawa (pan) is hot, pour the batter. Small holes should form on the dosa. Add oil and let it cook.
- Once golden brown, flip and apply oil on to the other side. Cook until crisp.
- Before pouring the next dosa, make sure to mix the batter well. If it starts to become thick, add water as needed.
- Serve hot with chutney.
- See below for additional varieties or sides that go well with this dish.
- Colorful Chutneys
