Mixed Vegetable Pirattal

Made using a variety of vegetables and spices, this mixed vegetable pirattal dish will be your go-to for quick lunches.

Print Recipe

Mixed Vegetable Pirattal

Made using a variety of vegetables and spices, this dish will be your go-to for quick lunches.

Course: Side Dish

Cuisine: Indian

Servings: 6

Ingredients

• 1 cup onion (chopped)
• 1 cup tomato (chopped)
• 6 garlic cloves
• 2 cup potato (cubed)
• ½ cup carrot (cubed)
• ½ cup peas
• 2 cup cauliflower (cut into florets)
• ¼ tsp turmeric powder
• 2 tsp coriander powder
• 2 tsp masala powder
• ½ tsp chili powder (optional)
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• ¼ tsp black pepper
• 2 tbsp oil
• salt to taste

Instructions

• Heat oil in a pan. Once hot, cumin seeds, fennel seeds and black pepper.
• Once cumin seeds brown, add onions and garlic. Saute for 2-3 minutes. The raw smell should fade.
• Add carrots and peas and saute for 3-4 minutes. Then add tomatoes.
• Once the tomatoes are soft, add turmeric powder, coriander powder and masala powder. Saute for 1 minute.
• Add potatoes and salt. Mix well.
• Cover with a lid and cook for 5 minutes on medium flame. The vegetables should be half cooked.
• Then, add cauliflower florets and mix well. Cook until all vegetables are well done.
• Serve hot as a side dish.