Anything fried always tastes good, but add some spices to it and its sure to taste even better.
Add masala powder to plantain 
Toss well 
Fry in oil 
Vazhakkai Varuval
Anything fried always tastes good, but add some spices to it and its sure to taste even better.
Servings: 4
Ingredients
- 2 plantains (cut into thick matchsticks)
- ¼ tsp turmeric powder
- 2 tsp coriander powder
- 2 tsp masala powder
- ⅛ tsp cinnamon powder
- salt to taste
- ¼ cup oil (for shallow fry)
For ground seasoning:
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp black pepper
- 5 garlic cloves
- ¼ cup curry leaves (4 sprigs)
Instructions
- Coarsely grind the fennel seeds, cumin seeds, black pepper, garlic and curry leaves. Add to cut plantain.
- Add turmeric powder, coriander powder, masala powder and salt to plantains. Toss and set aside for at least 30 minutes.
- Pour oil into a frying pan. Once hot, carefully add a few pieces at a time and fry until fully cooked.
- Check for spice and salt and adjust as needed.
- Serve hot as a side dish.
