Made from cut plantain and a variety of spices, Ennai Vazhakkai is a great side dish to have with rice.
Soak cut vazhakkai in water 
Add mustard seeds and garlic to hot oil 
Strain vazhakkai 
Add masala powder and turmeric powder 
Dry roast and add curry leaves 
Ennai Vazhakkai
Made from cut plantain and a variety of spices, Ennai Vazhakkai is a great side dish to have with rice.
Servings: 6
Ingredients
- 2 vazhakkai (green plantain)
- 1 tbsp masala powder (adjust to taste)
- ¼ tsp turmeric powder
- 2 garlic cloves (crushed)
- 1 tsp mustard seeds
- 10 curry leaves
- 3 tbsp oil
- salt
Instructions
- Cut vazhakkai and add it to water to prevent browning.
- Add oil to a pan. Once hot, add mustard seeds and garlic.
- Once mustard seeds crackle, strain the vazhakkai and add to the pan.
- Add turmeric powder, masala powder and salt. Mix well.
- Dry roast vazhakkai until well cooked.
- Add curry leaves and saute for 2 minutes.
- Serve hot with yogurt rice or as a side dish.
