Beans Poriyal is one of the quickest side dishes you can make when you’re in a rush. Just chop and saute some beans, add some spices and salt and you’re on your way to a tasty meal.
Saute onions 
Add chopped beans and spice powders 
Cook until well done 
Beans Poriyal
Beans Poriyal is one of the quickest side dishes you can make when you're in a rush. Just chop and saute some beans, add some spices and salt and you're on your way to a tasty meal.
Servings: 6
Ingredients
- 4 cups beans (chopped)
- 1 medium sized onion (chopped)
- 6 curry leaves
- 1 tsp chili flakes
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dhal
- salt to taste
Instructions
- Add oil to a pan. Once hot, add mustard seeds and urad dhal.
- Once mustard seeds start to crackle, add chopped onions and curry leaves.
- Saute for 2 minutes. The raw smell should fade.
- Add chili flakes and salt. Mix well.
- Cover pan with a lid and cook for 3-4 minutes. Be careful not to overcook the beans.
- Remove lid and cook on high flame for 1 minute.
- Serve hot as a side dish.
