This crunchy Purple Cabbage Poriyal will surely make your meal tastier, healthier and colorful. Serve with rice and any curry of your choice.
Add urad dhal and mustard seeds to oil 
Add curry leaves and purple cabbage 
Add green chilies and moong dhal 
Add salt and cook 
Purple Cabbage Poriyal
This crunchy Purple Cabbage Poriyal will surely make your meal tastier, healthier and colorful. Serve with rice and any curry of your choice.
Servings: 6
Ingredients
- 6 cups purple cabbage (shredded)
- ¼ cup moong dhal
- 1 tbsp oil
- ½ tsp mustard seeds
- 1 tsp urad dhal
- 3 green chilies
- 10 curry leaves
- salt to taste
Instructions
- Wash moong dhal and soak for 30 minutes.
- Add oil to a pan. Once hot, add urad dhal and mustard seeds.
- Once mustard seeds crackle, add curry leaves.
- Then, add shredded cabbage. Saute for 1 minute.
- Add soaked moong dhal, green chillies and salt to taste.
- Cook for 2-3 minutes. Make sure to keep the cabbage crunchy.
- Serve hot with rice and curry.
